New Peas and Potatoes

Fill a large pot about half full of water and bring to a boil.
Add some Salt to the water (2-3 Tablespoons)
Cut up 4-5 Red Potatoes (leaving the skins on)
Cut up 3-4 Carrots
Boil until almost soft.

Add 1 C of Peas (or more)
Leave remaining water in the pot

In a separate sauce pan, over Medium heat
Melt 1 Cube Butter
1/2 C Flour
2 C Milk
Boil until it thickens

Add Sauce to Potatoes, stir and serve.