Some Heritage Maker Projects

12x12 Pages

8x8 Books

Book for Tydon to look at during sacrament
Just for Tydon

Personalized Planner for the end of 2009...
Really looking forward to this one
and some random Post Cards

Custom Wipe Case

This is a picture of the diaper bag...
It came with a changing pad, she just needed a matching wipe case.

It's always more fun to have a cute (matching) wipe case ;)

The elastic on the back comes in handy when the babes

don't need a changing pad anymore

For the Cowgirl

Gord's sister-in-law had her baby... can't wait to meet her this weekend.
Laurel requested Pink and Brown and she's a country girl

Matching wipe case

So soft!

Peach Pie

Crust
In a bowl mix:
1 Sleeve Graham Crackers
1/2 C Sugar
1 Cube of Butter
*Layer in bottom of pie plate

White Layer
Mix together:
4 oz Cream Cheese
1 C Sugar
6 oz Cool Whip
*Layer over crust

Topping
In a sauce pan mix:
1 C Water and 3 Tbs Corn Starch
Over Med-High heat:
Add 1 Tbs Butter
1 C Sugar
1 1/2 tsp Almond Extract
Boil until slightly thickened

Add 4-5 sliced peaches to topping mix and poor over white layer

*Chill before serving

Banana Zucchini Bread

• 3 eggs
• 3/4 cup vegetable oil
• 2/3 cup packed brown sugar
• 1 cup white sugar
• 1 cup grated zucchini
• 2 bananas, mashed
• 2 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

DIRECTIONS

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
2. In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.