Peach Pie

Crust
In a bowl mix:
1 Sleeve Graham Crackers
1/2 C Sugar
1 Cube of Butter
*Layer in bottom of pie plate

White Layer
Mix together:
4 oz Cream Cheese
1 C Sugar
6 oz Cool Whip
*Layer over crust

Topping
In a sauce pan mix:
1 C Water and 3 Tbs Corn Starch
Over Med-High heat:
Add 1 Tbs Butter
1 C Sugar
1 1/2 tsp Almond Extract
Boil until slightly thickened

Add 4-5 sliced peaches to topping mix and poor over white layer

*Chill before serving